Prep: 4 mins
Cook: 20 mins
Yields: 25 meatballs
Ingredients
- 600g chicken mince
- 1 cup chopped coriander
- A generous sprinkle of chilli flakes
- 1 knob of ginger, peeled and grated
- 2-3 cloves of garlic, minced
- A generous splash of fish sauce
- A generous splash of coconut amino’s
- Salt and pepper to taste
- Juice of 1 lime
Butter or Changing Habits Coconut Oil for cooking
Directions
- Add all the ingredients to a bowl and mix everything until combined.
- Heat a large frying pan on medium heat and add some of the butter or coconut oil and allow it to melt all over.
- Begin to roll the mince mixture into balls and place them into the frying pan. Fry on all sides until golden brown.
- Place the cooked meatballs onto a plate and continue cooking the rest of the meatballs until all the mixture has been used up.
- When they’re ready, serve with a wedge of lemon and fresh herbs on top.
Enjoy.