This delicious and delicate Thai style curry is mild yet dripping with flavour.
Ingredients:
For the Curry Sauce:
1 cup cashew nuts
1 cup water
2 tbs finely chopped red onions
1/2 tin chopped tomatoes
1 garlic clove
1 tbs grated ginger
3 tbs coconut butter melted or 3 tbs shredded dried coconut
2 tbsp curry power
1/4 tsp ground tumeric
1 kaffir lime leaf
1 1/2 tsp himalayan salt
2 tbs lime juice
2-3 pitted dates
1 tbs melted coconut oil
pepper, to taste
For the Vegetables:
1 large cauliflower
3 diced large carrots
2 cups peas (frozen or fresh)
1 large handful of cherry tomatoes halved
2 small orange yellow or red capsicum, diced
1 cup raisins
Method:
- Blend all sauce ingredients in a blender until smooth.
- Saute all vegetables in coconut oil until cooked.
- In a medium serving bowl, combine all cooked vegetables and top with sauce, add the raisins and toss to combine.
- Serve immediately.